vegetarian restaurants 40 28
Looking for vegetarian restaurants are easy to find across the island, whether you prefer local favourites or international flavours.
Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats.
Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd favourites at these spots.
For contemporary options, try Afterglow for raw vegan plates, HRVST Café for wholesome lunches, or The Kind Bowl for Vietnamese-inspired vegan pho.
You’ll also find simple vegetarian stalls at hawker centres and food courts, often serving bee hoon, mock meat, or thunder tea rice.
Most places are happy to adjust spice levels or prepare check here dishes without eggs, dairy, or garlic/onion if needed.
It’s easy to discover new spots via food delivery apps or online listings—most places also offer takeaway or islandwide delivery.
To sum up, finding good vegetarian food in Singapore is easy—just decide what style you want and there’s a restaurant waiting for you.